A menu inspired by the Algarve, the Josper grill, the sea, and seasonal produce.
Between reinterpreted traditional flavors, premium meats, fresh fish, and a carefully selected range of Portuguese wines, each dish has been designed to transform a meal into an experience.
Cestaria’s menu is born from a combination of Portuguese tradition, local produce, and a contemporary approach to gastronomy.
From the flavors of the Ria Formosa to the carefully selected aged meats, every detail seeks to respect the ingredient and elevate the dining experience. The kitchen presents itself as a meeting point between comfort, creativity, and Algarve authenticity.
Dishes that best represent the identity of Cestaria, a Portuguese product, contemporary technique and intense flavors.
Artisan Steak with Carabineiro Prawns
Premium sirloin steak served with carabineiro prawns and carefully selected side dishes.
Cataplana de Peixe & Marisco
A contemporary interpretation of a Portuguese classic, designed for sharing.
Cestaria Steak
The house signature dish, inspired by the most traditional flavours of Portuguese cuisine.
Octopus with Spiced Honey
Octopus served with sweet potato puree and sweet, aromatic notes.
Carabinero Prawn Rice
One of the most memorable dishes on the menu, intense, creamy and full of seafood flavor.
Fire plays a central role in the Cestaria experience. Selected cuts, special aging processes, and the Josper grill bring to life a section created for true meat connoisseurs.
Wagyu Japan A5
A premium experience with exceptional texture and marbling.
Entrecôte aged for 45 days.
Selected by the house for an intense and sophisticated experience.
Angus Grain-Fed
Premium cuts carefully prepared in the Josper oven.
Premium Artisan Basket
A selection designed for sharing and exploring different cuts and flavors.
Roasted Shoulder Cut with Oven-Baked Rice
A comforting classic reinterpreted through the culinary art of basketry.
A tribute to the proximity of the ocean and the fresh ingredients of the Algarve coast.
Premium Oysters from the Ria Formosa
Served with a selection of Artesão seasonings.
Atlantic Bluefin Tuna
Tuna loin served with fresh and delicate flavors.
Shrimp Linguine & Muxama
A balanced combination of seafood and Algarve tradition.
Scarlet Prawns à Guilho
Intense, elegant, and prepared in the Josper oven.
Fresh Fish from the Market
Daily selection based on market availability.
Small dishes designed for sharing, exploring flavors, and starting the dining experience.
Premium Oysters
Steak Tartare
Fresh Fish Ceviche
Josper-Grilled Prawns
Roasted Chorizo
Braised Cheek Croquettes
Cocktails created to reflect Portuguese ingredients, aromas and cultural references through contemporary combinations.
Botanica
Citrus notes, red fruit and floral aromas.
Barrocal
Inspired by the warm, tropical flavors of the south.
Empreita
An unexpected combination of caramel, coconut, and citrus freshness.
Legado
An intense, aromatic cocktail with warm spice notes.
Aguadeiro
Light, elegant and refreshing.
A carefully curated selection of Portuguese references, designed to complement every moment of the gastronomic experience.
From the freshness of Algarve wines to great national references, the menu combines recognized classics with excellent producers.
Algarve
João Clara, Quinta do Francês, Arvad e Cabrita.
Douro
Quinta do Vallado, Crasto e Barca Velha.
Alentejo
Pêra Manca, Cartuxa, Malhadinha e Tapada de Chaves.
Espumantes & Champagnes
Premium national and international selection
Barca Velha 2011
Pêra Manca
João Clara Reserva
Quinta do Vallado Reserva
Laurent Perrier Brut
The perfect ending to a memorable experience.
Desserts inspired by Portuguese flavours, Algarve citrus fruits and contemporary combinations.
Algarve Citrus Freshness
Dona Dulce Tart
Caramelinho
Cestaria Melosa
Pineapple Carpaccio
For those who wish to view the full range of available offers, we provide the complete brochures in PDF format.
